Very Good Salads

Discover the vibrant world of Mediterranean and Middle Eastern cuisine through over fifty thoughtfully crafted recipes from Shuki Rosenboim and Louisa Allan, the visionary team behind Melbourne's beloved Very Good Falafel. This beautifully curated cookbook celebrates seasonal produce at its finest, featuring an elegant collection of vegetable-forward dishes, vibrant salads, silky dips, artisanal pita, and house-made pickles. Each recipe honors the whole vegetable, pairing unexpected flavors with timeless combinations—think watermelon with za'atar and crispy pita, or roasted leek adorned with pomegranate, walnuts, and bright lemon zest. Beyond the signature falafel, explore more substantial offerings like spiced sweet potato and harissa gratin or delicate stuffed tomatoes infused with saffron and mint. The book also shares the restaurant's coveted pita bread recipe, perfect for stuffing or sharing alongside your favorite plates. Ideal for salad enthusiasts, vegetable lovers, and anyone seeking fresh, creative ways to celebrate seasonal ingredients, this is a cookbook that captures the essence of modern Mediterranean dining.