NYT Cooking No-Recipe Recipes
NYT Cooking No-Recipe Recipes
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Discover a new way to cook with New York Times Cooking No-Recipe Recipes. Developed by Sam Sifton, an expert in the industry, these informal and improvisational recipes will inspire and guide home cooks to create delicious meals without the need for a strict recipe. With over 100 no-recipe-required dishes using simple pantry ingredients, cooking becomes more enjoyable and satisfying. Each recipe includes approximate amounts, making it easier than ever to build confidence in the kitchen. From Weeknight Fried Rice to Smothered Pork Chops, these mouthwatering meals are beautifully photographed and presented in a stylish, compact handbook. Say goodbye to the hassle of complicated recipes and hello to the simplicity and flavor of Nyt Cooking.
Softcover Edition
Shipping & Returns
Shipping & Returns
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