Lemon, Love, & Olive Oil

Author of the beloved Cooking for Artists, Mina Stone presents an intimate collection of 80 Mediterranean-inspired recipes rooted in her Greek heritage and years nourishing New York's creative community. Raised by her Yiayia in a close-knit Greek-American home, Stone learned that the finest dishes need not be elaborate—only thoughtfully balanced with lemon, olive oil, and salt. This beautifully crafted cookbook interweaves personal stories with elegantly simple recipes: Syrian Bulgur and Yogurt with Brown Butter Pine Nuts, Persian Figs with Cardamom and Rosewater, Baby Lettuces with Toasted Sesame Seeds and Meyer Lemon Yogurt, and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. Each dish celebrates fresh, flavorful ingredients and the cultural influences that shaped Stone's culinary journey. Complemented by minimalist photography and original artwork by world-renowned artist Urs Fischer, Lemon, Love & Olive Oil is a sophisticated fusion of art, culture, and cuisine—an invitation to cook with intention and savor the stories behind every meal.