A stimulating and strengthening digestive tonic, rich in the minerals and vitamins that our bodies crave post-winter. The high quercetin content in nettles, in addition to bee pollen, make it ideal for building tolerance to season allergies, before they start. The sour flavor is especially favored in the spring, for it stimulates the liver and helps aid in detoxification and digestion.
Made in New York's Hudson Valley
Available in 8oz glass bottle
Use: Add a splash to a glass of warm water first thing in the morning or before a meal to enhance digestion. Massage into salad greens with Wonder Valley Oliver Oil and a pinch of salt to help open up the greens, making them easier to digest and increasing the bioavailability of nutrients.
Ingredients (all organic or wild): Hudson valley apple cider vinegar, nettle, chickweed, cleaver, dandelion root & leaf, violet, Hudson valley bee pollen
Image and description borrowed from Fat of the Land
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